One of my favorite magazines in recent years is "Backwoods Home". Jackie Clay writes several articles in each and every issue and has published several books on canning and gardening. I have to say that I'm a proud owner of her book entitled
Growing and Canning your own Food as well as her very new
The Pantry Cookbook. I have tried so many recipes of hers, and I've yet to have one that I don't like. The latest idea from Jackie is strawberry syrup. Jackie writes about it in this month's magazine, but doesn't give a recipe. All she says is, "it's basically just jelly without the pectin".
So, I googled it and found something with only strawberries, water and sugar! Tomorrow morning.......pancakes and strawberry syrup! Maybe I"ll try peach syrup next!

Visit:
http://www.backwoodshome.com/blogs/JackieClay/
Peace
No comments:
Post a Comment