Today, my countertops were covered (and I mean covered) with jalapeno peppers and tomatoes from my garden. Since I ran out of rotels last year, I decided to make another large batch. Here's how I do it.
1 gallon tomatoes, peeled and chopped
3 green bell peppers, chopped
7 to 10 jalapeno peppers, seeded and chopped (7 for medium or 10 for hot)
1 large onion, finely chopped
1 1/2 cup sugar
1/2 cup white vinegar
2 Tbl canning salt
How 'bout a few pictures?
|Chop all of your peppers and onions in small pieces.|
|I like to peel my tomatoes by scalding them in boiling water til the skins begin to crack. Then, the skins peel off easily!|
Put all ingredients into large pot and bring to a boil. Simmer for 30 minutes, stirring frequently.
|Look at all of those delicious colors!|
|After 30 minutes, everything just comes together.|
|Look at that!|
Enjoy, my friends......